Celeb-Rated: Jacky Robert
By Eric Grossman, Boston Editor
Jacky Robert has won numerous awards for his imaginative contemporary French cuisine. He now splits his time between his namesake bistros, located in Kenmore Square and the South End. Check out his favorite spots in Boston and beyond.
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Locke-Ober
3 Winter Pl, Boston, MA
"Chef/owner Lydia Shire cooks with her soul. She has tremendous integrity and refuses to compromise on quality and taste." -
Blue Fin
1815 Massachusetts Ave Ste 1, Cambridge, MA
"The best and freshest sushi around, and at the lowest prices, too." -
Pierrot Bistrot Francais
272 Cambridge St, Boston, MA
"The grandest of small restaurants on Beacon Hill. Go there to watch. The chef has a terrific touch with French fare." -
Eastern Standard
528 Commonwealth Ave (Hotel Commonwealth), Boston, MA
"An exciting new addition to Boston's brasserie scene and it adds real panache to the Left Bank of Kenmore Square." -
Clio
370A Commonwealth Ave, Boston, MA
"In my mind, Ken Oringer is one of the most brilliant chefs in this city. I knew him when he was starting out in San Francisco."
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Anjou
44 Campton Pl, San Francisco, CA
"Pierre Morin is a top chef ... This bistro is full every day of the week, yet seems to have escaped notice by the food media." -
Balthazar
80 Spring St, New York, NY
"This is perhaps the best brasserie outside of Paris. The place is full of good looking people and you feel that you are a part of the city." -
L'Absinthe Restaurant
227 E 67th St, New York, NY
"The best French bistro food in New York City. Master Chef Bergougnoux is a genius."
