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Celeb-Rated: Jay Murray Celeb-Rated: Jay Murray RSS

By Eric Grossman, Boston Editor

Chef Jay Murray, when not manning the kitchen of the acclaimed steakhouse Grill 23, is an avid diner-about-town. Check out his favorite spots in Boston and beyond.

At Home: Boston

  1. Rendezvous Central Square

    502 Massachusetts Avenue, Cambridge, MA
    "The Sunday prix fixe dinner is a fantastic deal, and Steve Johnson is a terrific host. This kitchen makes food taste like it should."

  2. Eastern Standard

    528 Commonwealth Ave (Hotel Commonwealth), Boston, MA
    "Here's my new favorite brunch spot. What great energy, and the cured salmon is perfect."

  3. Summer Shack

    149 Alewife Brook Pkwy, Cambridge, MA
    "As a parent, you have to love this place. And it's not just about seafood: They have the best buffalo wings in town."

  4. Whole Foods Market

    400 Cambridge Rd, Woburn, MA
    "There's nowhere better for a quick lunch with the kids. Have the pizza, then follow it up with a Christopher Norman apricot-basil truffle."

  5. TaQueria La Mexicana

    247 Washington St, Somerville, MA
    "Some of the only Mexican food around that doesn't seem geared to the college crowd. True flavors, perfectly seasoned and no grilled broccoli!"

  6. Sel de la Terre

    255 State St, Boston, MA
    "The charcuterie, alone, keeps me coming back for more, but I've had nothing but good experiences here."

On the Road

  1. Porter House New York

    10 Columbus Cir, 4th Fl, New York, NY
    "What a gorgeous room -- I could eat here every night. And Michael Lomonaco couldn't be a more charming host."

  2. Tomoe Sushi

    172 Thompson St, New York, NY
    "You'll get just what you expect from a top sushi spot: Fresh fish and perfectly seasoned rice."

  3. Bouchon Bakery

    10 Columbus Cir, New York, NY
    "Thomas Keller may be known for the French Laundry, but he should also be known for his homemade pop tarts."

  4. Bistro Jeanty

    6510 Washington St, Yountville, CA
    "I just have appetizers, but I could go again and again. Try the duck rillettes, rabbit terrine and escargots."

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